Exotic Truffle Collection, 16 pieces
Exotic Truffle Collection, 16 pieces
Embark on a trip around the world with exotic chocolate.
Our signature 16-piece exotic truffles collection is inspired by our travels around the world. A proprietary blend of chocolate, exotic spices, herbs, roots, and botanicals are sourced for their superior qualities from travels worldwide. Each exotic chocolate truffle collection includes an enclosed book with guided tasting notes, ingredient sourcing details, and experiential truffle stories and pairings. These unique chocolate truffles are some of our best-selling chocolates and make an amazing gift for any occasion.
Couldn't load pickup availability
WHAT’S INSIDE
WHAT’S INSIDE
Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds
Ambrosia, 1pc
Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf
Black Pearl®, 1pc
Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds
Budapest, 1pc
Kalocsan paprika + 62% cacao dark chocolate
Chef Pascal, 1pc
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
Gianduia, 1pc
I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
Naga®, 2pcs
Housemade & toasted curry masala + coconut purée + 45% cacao deep milk chocolate
Olio D'Oliva, 1pc
First press Tuscan olive oil + 36% cacao white chocolate + green olives
Rap, 1pc
Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate
Red Fire, 1pc
Ancho chilis + Sri Lankan Ceylon cinnamon + 62% cocoa dark chocolate
Soul & Motown, 1pc
Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt
Viola, 1pc
45% cacao deep milk chocolate + candied violet flowers + mini purple floret
Wink of the Rabbit®, 2pcs
Soft burnt sugar caramel + 45% cacao deep milk chocolate + New Mexican pecan
Woolloomooloo, 1pc
Macadamia nuts + Sri Lankan coconut + 45% cacao deep milk chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Egg, Milk, Sesame, Soy, Tree Nuts (Coconut, Macadamia, Pecan, Hazelnut) *Wheat
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-EXO-016
TASTING NOTES
TASTING NOTES
Our truffles are infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
Our first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? We suggest starting with white, but break the rules and follow your instincts. Be a rolling stone...
Peace, Love & Chocolate
